Meet the chef
Sandra & Marcel
Marcel is our Executive Chef. He started his culinary journey in Germany catering for concert tours before moving on to work in hotels, restaurants and in ski resorts in Austria. Sandra Manages the hospitality side, she has 20 years experience in the industry and has worked on cruise ships , ski resort and international hotel chain. Originally from Germany, she moved to Ireland in 2006 and worked as a restaurant manager in Howth’s award-winning Aqua restaurant for 10 years. We started togetehr in 2013 and have catered for a wide range of occasions from family celebrations to corporate events, gala dinners and weddings, as well as events before taking over the in-house catering for Howth Yacht Club.
Together, they strive to give the best service to HYC members and visitors and are proud of their reputation for quality and professionalism.