The restaurant is located on the first floor of the club with panoramic views of the harbour, Irelands Eye and the Irish Sea. All of the menus in the club are designed by our head chef Philip Leech and his team. The menus offered have a strong emphasis on fresh and locally sourced ingredients.

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Entertaining at Home >>

Saturday Table D'Hote Dinner Menu Sunday Lunch Menu Buffet Menus Banqueting Menu Bar Food Menu

The club also has an extensive wine list which compliments the food prepared by the restaurant team.

Philip Leech - Head Chef

There is one table in the dining room which is kept as the member's table. This is for members who may wish to drop into the Club for a quick bite to eat on their own. This gives them the chance to sit and chat with their fellow members and is a great opportunity for meeting new people.

Dave Spaine Restaurant manager